Here is the schedule for the day (only bold applies to customers):
9.00 - hall is available for setting up
10.15 - all stalls must be set up and ready to sell
10.30 - hall opens for customers
11.00 - first cookery demonstration from chef Neil Robinson - cooking a main course, chicken
11.30 - first hourly raffle draw
12.30 - hourly raffle draw
13.25 - hourly raffle draw
13.30 - final cookery demonstration from Neil Robinson - cooking a starter, duck and a dessert, berries
2.00 - Demi Holborn
14.30 - hourly raffle draw
15.30 - hourly raffle draw, flower bed competition winner announced.
